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Prep Time10 Mins
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Cook Time0 Mins
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Serving2
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These overnight oats are a quick, easy, and nutritious breakfast option that can be prepared in minutes the night before. This dairy-free version is packed with flavor and can be customized with your favorite toppings!
Ingredients
Directions
In a mixing bowl, combine the rolled oats, chia seeds, and almond milk. If desired, add maple syrup and vanilla extract for sweetness and flavor.
Stir the mixture well until everything is combined. Ensure the oats are fully submerged in the almond milk.
Cover the bowl with a lid or plastic wrap, and refrigerate overnight (or at least for 4-6 hours). This allows the oats to soak up the milk and soften.
In the morning, give the oats a good stir. You can add more almond milk if you prefer a thinner consistency.
Top your overnight oats with fresh fruits, nuts, or seeds of your choice. Enjoy your nutritious breakfast immediately!
Conclusion
Tips:Feel free to mix and match different fruits and toppings to keep your breakfast exciting! Use seasonal fruits for the best taste.The mixture can be kept in the refrigerator for up to 4 days, making it a great batch-prep option.Enjoy your days with these delicious and healthy overnight oats!
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